Food Hygiene
Introduction
1m
Food Safety
- The Food Safety Act 1990
  2m
- Food Standards Agency
  1m 30s
- The 4 Cs
  2m
Food Hazards
- Allergies & Intolerances
  3m
- Food Poisoning
  5m
- Bacteria
  4m
- Controlling the hazards by preparing the food correctly
  1m
Personal Hygiene
- Personal Hygiene
  1m
- The 6 C's
  1m
- Handwashing
  1m
- Food Hygiene
  1m
- Pest Control
  1m
- Cleaning
  1m
Safe storage of Food
- Refrigeration storage
  1m
- General food storage
  20s
- Terms and labels on food products
  1m
Legislation and Best Practice
- Policies, Procedures and Legislation
  1m
- HACCP
  1m
Examination

Food Hygiene

Author

All Skill Levels

29m 50s

Duration

3,185

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About this course

This e learning course has 4 sections:

On completion of the course you will:

Be able to identify potential food hazards
Understand how to prevent cross-contamination
Understand the importance of maintaining personal and environmental hygiene
Know how to apply food safety controls to achieve high standards of food hygiene
Understand the importance of following food handling Policies and Procedures