Food Hygiene

ENS Training
Author
All Skill Levels
29m 50s
Duration
275
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About this course

This e learning course has 4 sections:

  • Food Safety
  • Food Hazards
  • Safe storage of food
  • Legislation and Best Practice
     

On completion of the course you will:

  • Be able to identify potential food hazards
  • Understand how to prevent cross-contamination
  • Understand the importance of maintaining personal and environmental hygiene
  • Know how to apply food safety controls to achieve high standards of food hygiene
  • Understand the importance of following food handling Policies and Procedures