Fluids and Nutrition

About this course

This eLearning course has 4 sections:

• Understand the principles of food safety, hydration and nutrition
• Dehydration
• Undernutrition
• Promoting adequate nutrition and hydration
   

On completion of the course you will:

• Understand the basic principles of food safety during preparation and handling of food
• Feel confident in understanding the link between good health and wellbeing and a balanced nutrition and fluid intake
• Recognise the signs and symptoms of poor nutrition and hydration
• Be able to promote and support individuals with adequate nutrition and hydration